Save Job Back to Search Job Description Summary Similar Jobs Added 08/12/2025Lead two departments (Kitchen & Traysetting) - 6 direct reports and 40 FTEsMid-Management - Catering - BrusselsAbout Our ClientA global leader in airline catering and food services, operating across multiple international hubs.Job DescriptionManage Kitchen & Traysetting operations: planning, organization, daily briefings.Team management: 6 direct reports and 40 FTEs (+ temporary staff).Schedule and prioritize production activities (capacity, workforce, timelines).Oversee raw material reception and tray assembly according to specifications.Ensure compliance with HACCP, IFS, BRC standards and hygiene protocols.Implement and monitor KPIs (OEE, productivity, waste, complaints, OTIF).Control production P&L (costs, efficiency, yield).Foster continuous improvement culture (Lean, 5S, SMED).Develop team skills through training and SOP standardization.Collaborate closely with Logistics, Quality, Maintenance, and Planning.Lead performance routines, action plans, and reporting.The Successful ApplicantEngineering degree (Food, Industrial, Mechanical, Production) or equivalent.2+ proven experience in food production management.Strong knowledge of BRC, IFS, HACCP standards and audit processes.Hands-on leadership in multi-shift, high-volume environments.Data-driven mindset with solid financial acumen (P&L).Excellent organizational and communication skills.Languages: French & English; Dutch is an advantage.What's on OfferPermanent contract.Work for a global market leader.Competitive and comprehensive compensation package (compnay car, fringe benefits, etc.)ContactClément BouissouQuote job refJN-122025-6899902Job summarySectorEngineering & ManufacturingSub SectorProduction, ManufacturingIndustryIndustrial / ManufacturingLocationBrussels CityContract TypePermanentConsultant nameClément BouissouJob ReferenceJN-122025-6899902