Retour à la liste

Head of Food & Beverage - Hospitality

Ville de Bruxelles Permanent 69,300€ - 84,700€ par an Voir la description du poste
As Head of Food & Beverage, you will lead the operational, commercial, and financial performance of multiple hospitality outlets, ensuring exceptional guest experiences while driving revenue growth and profitability. You will manage and develop high-performing teams, oversee daily operations, and implement strategic initiatives that enhance service excellence, operational efficiency, and overall business performance.

Mise à jour 12/10/2026

  • Take ownership of a strategic leadership role
  • Join a dynamic and ambitious hospitality environment

À propos de notre client

A leading hospitality organisation known for delivering high-quality guest experiences through a diverse portfolio of food, beverage, and events operations.

Description du poste

As Head of Food & Beverage your responsibilities are:

  • Lead and inspire the Food & Beverage teams, fostering a culture of excellence, accountability, and collaboration.
  • Oversee the daily operations of multiple hospitality outlets and event activities.
  • Drive commercial performance through revenue growth initiatives and cost optimisation strategies.
  • Manage budgets, forecasts, and full P&L responsibility for the department.
  • Analyse operational and financial performance, identifying opportunities for continuous improvement.
  • Collaborate with culinary and operational teams to ensure consistency, quality, and innovation across all offerings.
  • Develop and implement initiatives aimed at enhancing guest satisfaction and loyalty.
  • Ensure compliance with health, safety, and operational standards.
  • Recruit, coach, and develop talent while building strong succession plans.
  • Partner with senior management to define and execute long-term business objectives.

Profil recherché

  • Proven experience in a senior Food & Beverage leadership position within hospitality, hotels, premium restaurants, resorts, or lifestyle venues.
  • Strong operational expertise managing multiple outlets and/or events activities.
  • Demonstrated success in improving commercial performance and profitability.
  • Experience managing budgets and full P&L responsibility.
  • Strong leadership skills with the ability to motivate and develop teams.
  • Hands-on, entrepreneurial, and customer-focused mindset.
  • Excellent communication and stakeholder management abilities.
  • Comfortable operating in a fast-paced and evolving environment.
  • Fluent in English; additional languages are considered an advantage.

Conditions et Avantages

What's on Offer

  • A strategic leadership position with significant business impact.
  • The opportunity to shape and develop a growing hospitality operation.
  • A collaborative and entrepreneurial working environment.
  • Strong autonomy and decision-making responsibility.
  • Competitive remuneration package with performance-related incentives.
  • Long-term career growth opportunities within a dynamic organisation.



Contact
Ashley Notarrigo
Indiquer la référence de l'offre
JN-102026-7122365

Résumé du poste

Secteur
Hôtellerie, Restauration & Tourisme
Sous-secteur
Gestion en restauration
Industrie
Leisure, Travel & Tourism
Où ?
Ville de Bruxelles
Type de contrat
Permanent
Nom du consultant
Ashley Notarrigo
Référence de l´offre
JN-102026-7122365

Michael Page s’engage pour l’égalité des chances, en tant qu’employeur ainsi qu’en tant que partenaire pour le recrutement. Toutes les décisions de recrutement que nous prenons sont basées uniquement sur l’expérience et les aptitudes de nos candidat(e)s.