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Head of Food & Beverage - Hospitality

Brussels City Permanent 69,300€ - 84,700€ per year View Job Description
As Head of Food & Beverage, you will lead the operational, commercial, and financial performance of multiple hospitality outlets, ensuring exceptional guest experiences while driving revenue growth and profitability. You will manage and develop high-performing teams, oversee daily operations, and implement strategic initiatives that enhance service excellence, operational efficiency, and overall business performance.

Added 12/10/2026

  • Take ownership of a strategic leadership role
  • Join a dynamic and ambitious hospitality environment

About Our Client

A leading hospitality organisation known for delivering high-quality guest experiences through a diverse portfolio of food, beverage, and events operations.

Job Description

As Head of Food & Beverage your responsibilities are:

  • Lead and inspire the Food & Beverage teams, fostering a culture of excellence, accountability, and collaboration.
  • Oversee the daily operations of multiple hospitality outlets and event activities.
  • Drive commercial performance through revenue growth initiatives and cost optimisation strategies.
  • Manage budgets, forecasts, and full P&L responsibility for the department.
  • Analyse operational and financial performance, identifying opportunities for continuous improvement.
  • Collaborate with culinary and operational teams to ensure consistency, quality, and innovation across all offerings.
  • Develop and implement initiatives aimed at enhancing guest satisfaction and loyalty.
  • Ensure compliance with health, safety, and operational standards.
  • Recruit, coach, and develop talent while building strong succession plans.
  • Partner with senior management to define and execute long-term business objectives.

The Successful Applicant

  • Proven experience in a senior Food & Beverage leadership position within hospitality, hotels, premium restaurants, resorts, or lifestyle venues.
  • Strong operational expertise managing multiple outlets and/or events activities.
  • Demonstrated success in improving commercial performance and profitability.
  • Experience managing budgets and full P&L responsibility.
  • Strong leadership skills with the ability to motivate and develop teams.
  • Hands-on, entrepreneurial, and customer-focused mindset.
  • Excellent communication and stakeholder management abilities.
  • Comfortable operating in a fast-paced and evolving environment.
  • Fluent in English; additional languages are considered an advantage.

What's on Offer

What's on Offer

  • A strategic leadership position with significant business impact.
  • The opportunity to shape and develop a growing hospitality operation.
  • A collaborative and entrepreneurial working environment.
  • Strong autonomy and decision-making responsibility.
  • Competitive remuneration package with performance-related incentives.
  • Long-term career growth opportunities within a dynamic organisation.



Contact
Ashley Notarrigo
Quote job ref
JN-102026-7122365

Job summary

Sector
Hospitality & Leisure
Sub Sector
Food & Beverage Management
Industry
Leisure, Travel & Tourism
Location
Brussels City
Contract Type
Permanent
Consultant name
Ashley Notarrigo
Job Reference
JN-102026-7122365

Michael Page is an equal opportunity employer committed to workforce diversity, both as an employer as well as a recruitment service provider. Each recruitment decision we make for people we hire and people we place into new roles is based solely on the candidates’ knowledge, experience and skills.